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Showing posts from November, 2011

Paul's Argument in Galatians 6:1-10

  1  Brothers and sisters, if someone is caught in a sin, you who live by the Spirit should restore that person gently. But watch yourselves, or you also may be tempted.  2  Carry each other’s burdens, and in this way you will fulfill the law of Christ.  3  If anyone thinks they are something when they are not, they deceive themselves.  4  Each one should test their own actions. Then they can take pride in themselves alone, without comparing themselves to someone else,  5  for each one should carry their own load.  6  Nevertheless, the one who receives instruction in the word should share all good things with their instructor.   7  Do not be deceived: God cannot be mocked. A man reaps what he sows.  8  Whoever sows to please their flesh, from the flesh will reap destruction; whoever sows to please the Spirit, from the Spirit will reap eternal life.  9  Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up.  10  Therefore, as we hav

Top 10 Burger Toppings

Long time readers of this blog will remember some of my prior top 10 lists. I'm going to try to bring them back, but rather than doing them monthly, I'll aim for quarterly. This quarter's top 10 list is the top 10 burger toppings. In the past the lists have been the compiled results of one to three of my co-workers. This time around, because the topic was so important, I pooled together the responses of eight individuals (including myself) to make it so that one person's preferences don't skew the whole list. 10. Mustard (19 pts): When combined with the right other toppings mustard gives a burger some good zip. McDonald's has perfected the use of mustard on a burger. 9. Avocado (20 pts): Sliced avocado is a nice topping on high quality burgers. It's mild flavor doesn't draw attention away from the meat. 8. Pickles (23 pts): Pickles are a must have on all fast food burgers (and Chik-fil-a sandwiches). 7. Lettuce (24 pts): Lettuce (along with